9/07/2005
E.Coli?
So, I started prepping tomorrow night's dinner, a southwest tri-tip roast. I took out all of the ingredients for the rub (chili peppers, garlic, cumin, oregeno, olive oil) and the meat and noticed that the roast looked a little green. The sell before date on the package was today, so tomorrow it just may be a little more moldy. Maybe tomorrow evening I will have a blog titled ER.
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4 comments:
hold up. prepping for tomorrow night's dinner means taking out spices from the pantry?! doesn't it just junk up your kitchen all day? really, how much time do you save?!
i consulted my bio- major sister and as long at the green wasn't fuzzy or in clusters, you're good to go.
Jen, you have a sister?!?! how did i not know that?!!!!!
The meat turned out to be great! Quite yummy indeed, despite the mold.
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