Tonight I made an awesome new recipe that I had to share.
Fruited Tuna Salad Pitas
1/2 cup mayonnaise
1 Tbsp. honey
1 can (12 oz) white, water packed tuna, drained
1 can (11 oz) mandarin oranges, drained
1 medium apple, chopped
1/3 cup chopped pecans
1 celery rib, thinly sliced
1/4 cup dried cranberries
1/8 tsp. salt
4 whole wheat pita breads
2-3/4 cups alfalfa sprouts
In a large bowl, combine mayonnaise and honey. Stir in the tuna, oranges, apples, pecans, celery, cranberries and salt. Serve on pita breads with sprouts.
I toasted my pita bread and served the salad in them, instead of on top of them.
They were super, light and you couldn't really tell that it was tuna because it was so sweet. I'll bet that it would also be good with chicken and served on croissants.
I am trying two more recipes this week: Ratatouille with Polenta and Bacon Chicken Sandwiches so stay tuned...
Next time I will try to remember to take a photo before I inhale it:).
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